Doerle Food Services, LLC is an innovative, independent food service distributor with a diversified customer base, operating in a mode of strategic planning, and offering superior products and services at competitive prices, along with up-to-date technology solutions.
2008 IFMA Distinguished Industry Achievement Award
2007 UNIPRO Food Distributor Of The Year
2007 Awarded "Cornerstone Award” for Leadership by International Foodservice Distributor's Association (IFDA)- Presented to Carolyn Doerle
2004 Top 100 Women-Owned Business in USAWomen's Enterprise (WE)- Industry Focus: Women in Food and Beverage.
1993 Awarded "Innovative Distributor” by ID Magazine
1992 Awarded "Participation Award” by ComSource
1990 Awarded "Key Distributor Award” by ComSource
1990 Awarded "Participation Award” by ComSource
1990 Awarded "Source Award” by ComSource
1975 Awarded NIFDA Gold Award
Doerle Food Service began servicing the Energy & Marine Industry 50 years ago with a contract to service all Teledyne Moveable Offshore Drilling Rigs in the Gulf of Mexico. In 1975, Doerle's began providing groceries to Gulf Coast Catering, Paul Doerle Sr.'s, Offshore Catering Company. From there, Doerle's expanded business to include numerous drilling contractors, seismograph companies, Quarter boat operators, Pipe-lay barges, production companies, workboats etc. Doerle's has expanded Energy & Marine Operations even further, having opened a second location in Port Fourchon, Louisiana, and a third location in Pasadena, Texas.
"We are the only grocery supplier actually located at Port Fourchon"-according to Jay Boatright, a veteran of 30 years as a Doerle Team Member and currently General Manager of the Port Fourchon and Pasadena Operations.
Our service is impeccable, our product quality is the finest and our packaging meets the needs of the customer says Robert Woodburn, Senior Vice President - Energy & Marine Division.
Today we have 75 employees dedicated to making sure things are right for our E & M customers.