Craig Clark Biography
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Craig Clark
District Sales Manager
Lake Charles Territory












Mr. Clark joined Doerle in 2004 with a strong track record of success. As a marketing associate with Sysco Food Service, he quickly earned a place in the Torchbearer Club for the company’s top 1% of salesmen nationwide. After a promotion there and scoring double-digit sales growth over a 10-year period, Doerle reached out to Mr. Clark in 2004 about joining the team. He first served as District Sales Manager in the markets for Lafayette, New Iberia and Acadiana, during which time he led his local team to win Doerle’s "District of the Year” in 2005, 2008, and 2010. In 2011, he was promoted to Regional Sales Manager where he oversaw the Doerle sales force in the Lafayette, Baton Rouge and Lake Charles markets.  In October of 2012 Mr. Clark was promoted to the General Sales Manager of our Shreveport Division.  In November of 2014, Craig Clark moved to be the District Manager of the Lake Charles district.
 
But he’s setting his sights even farther – Mr. Clark hopes to add on to Doerle’s existing distribution warehouse in Shreveport, and eventually help the company become one of the largest independent distributors in the nation. He plans to make it happen with a strong sales team that never gets complacent. Ever the salesman, his motto at work is: "Always be closing.”
 
Mr. Clark earned his Bachelor’s degree in Business Administration / Marketing from the University of Louisiana at Lafayette. His family, wife Bridget and four sons, is his greatest personal success.


   

 

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