About Us
About Us

Doerle Food Services, LLC is an innovative independent food service distributor with a diversified customer base. We  operate in a mode of strategic planning and offer superior products and services at competitive prices with up-to-date technology solutions.

Doerle Food Services was founded in 1950 by Paul Doerle Sr.. as a two man operation selling produce from the back of a single truck and housed in what was once a cow barn.  Since then we have grown into a multi-million dollar distributor of food products and services which covers parts of a six state area including Oklahoma, Texas, Arkansas, Louisiana, Mississippi, and Alabama. We are Louisiana owned and carry a tradition for excellence and customer service.. 

In January 1988, Paul Doerle Sr. appointed his daughter, Carolyn, as President of Doerle Food Service. Carolyn Doerle continues her family's legacy of commitment to quality and customer service excellence. Doerle Food Service became a 100% woman-owned business in August, 2003 and was awarded the  "Class of 2009 Top Women Entrepreneurs in North America” by Enterprising Women.  We are nationally recognized as a food service leader with our distribution centers strategically placed in Shreveport, Port Fourchon. and Broussard, Louisiana

   

 

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